Chocolate Glow by Carrés Sauvages
- Description
- COMPOSITION
For a moment filled with serenity and sweetness. An exclusive collaboration between Carrés Sauvages, Fontenille Collection, and Natasha Andrews.
This original recipe has been formulated with intense dark chocolate, Ashwagandha , a soothing Ayurvedic plant and Fontenille artisanal olive oil, capturing the essence of Provence. Generously garnished with roasted almonds and seasoned with a hint of salt, this bar combines flavors that are as delicious as they are beneficial for the body and mind.
Composition :
- Kamili organic cocoa beans from Morogoro Tanzania (68%)
- Organic coconut blossom sugar
- Fontenille extra virgin olive oil (5%)
- Whole roasted almonds (10%)
- Ashwagandha (2%)
- Guérande flower of salt
- Without lecithin
- Vegan
- Gluten free
Nutritional values per 100g:
- Energy: 2093 KJ / 553 kcal
- Fat: 47.1g (of which saturated fatty acids 28.6g)
- Carbohydrates: 22.4g (of which sugars 15.5g)
- Dietary fiber: 13.2g
- Protein: 9.5g
- Salt: 0g
May contain traces of nuts (almonds, hazelnuts, walnuts, cashews, pecans, pistachios), cereals containing gluten (wheat, barley), sesame seeds, peanuts, soya, eggs, milk, milk-based products (butter, cream).
Roasted almonds – Fleur de sel – Ashwagandha – Fontenille Extra Virgin Olive Oil
Intense Dark - 68% | Kamili Cocoa Beans Tanzania
Net weight: 80g
Made in France
Fast delivery in 72 hours via UPS
Carrés Sauvages offers an exceptional chocolate that combines well-being and gastronomy. Each bar is handmade, from bean to bar.
Tasting notes
“The connection between your olfactory nerve, through nasal breathing, is directly correlated with the vegas nerve, correct breathing therefore tones the vegal nerve and in turn down regulates the nervous system. for an anti-inflammatory response, optimal digestion and ease throughout the mind and body” by Natasha Andrews.
Conservation
Store in a cool, dry place away from light, between 12°C and 18°C.
