A gourmet intensity, combining red fruits and a smooth, tangy texture.
Food & Jam Pairings
Cheeses : mountain tomme, Auvergne blue.
Meats : honey-roasted pork fillet, game in sauce.
Desserts : dark chocolate fondant, cherry clafoutis, tarte tatin.
Breads and pastries : lightly toasted brioche bread, English scones.
Bold pairings : pan-fried foie gras, goat cheese and fig pizza.
Conservation
At room temperature before opening. Store for 15 days after opening at 4°C.