Prepared in an artisanal way in copper cauldrons in small quantities to respect the organic fruits harvested by hand in Robion, Luberon.
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Food & Jam Pairings
Cheeses: brie, roquefort, goat’s cheese.
Meats: raw ham, duck breast, foie gras.
Desserts: chocolate cake, vanilla ice cream.
Breads and pastries: baguette, croissant.
Bold pairing: as an accompaniment to roast pork or as a pie filling.
Conservation
At room temperature before opening. Store for 15 days after opening at 4°C.
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