Immerse yourself in the aromatic world of Provence with our organic flower honey, harvested in summer.
Food & Honey Pairings
Cheeses: brie, camembert, goat cheese, blue cheese.
Meats: roast or grilled chicken with a marinade or flower honey glaze, caramelized pork.
Desserts: Greek yogurt and fresh fruit, yogurt or lemon cake.
Breads and pastries: wholemeal or cereal bread, scones or croissants.
Bold pairing: As a secret ingredient in homemade vinaigrettes.
Conservation
Store away from light and heat to preserve its aromas and qualities.