Immerse yourself in the aromatic world of Provence with our organic lavender honey, harvested in summer.
Food & Honey Pairings
Cheeses: goat cheese, Comté, pecorino, fromage frais
Meats: roast lamb, lemon and honey marinated chicken
Desserts: vanilla ice cream, panna cotta with lavender honey.
Breads and pastries: gingerbread, spread brioche
Bold pairing: to caramelize scallops.
Conservation
Store away from light and heat to preserve its aromas and qualities.