Handcrafted in small quantities in copper cauldrons, from organic grapes harvested by hand in our Luberon vineyards, in Robion.
Food & Jam Pairings
Cheeses : fresh goat's cheese, matured brie, or camembert.
Meats : duck breast, roast chicken with herbs.
Desserts : pear tart, cheesecake, or vanilla ice cream.
Breads and pastries : whole grain bread, butter croissant.
Bold pairing : as an accompaniment to a scallop carpaccio or as a finishing touch to a white fruit crumble.
Conservation
At room temperature before opening. Store for 15 days after opening at 4°C.