Organic Extra Apricot Jam
- Description
- Nutritional values
The sweetness of organic apricots from the Luberon, a concentrate of sunshine to enjoy all day long!
Our organic apricots from the Luberon, grown in an exceptional terroir and bathed in sunshine, offer an unrivaled rich and authentic flavor. Their manual harvest at optimal maturity guarantees a deliciously fragrant and naturally sweet jam.
Energy: 253 Kcal / 1072 Kj
Fat: 0.2g
Including saturated fatty acids: <0.1g
Carbohydrates: 61g
Total sugar content after cooking: 60.6g
Protein: 0.7g
Salt: <0.01g
May contain traces of nuts.
70g of fruit for 100g of jams
Total weight: 335g.
Certified Organic Agriculture
Made in Robion, Luberon
Fast delivery in 48 hours via Colissimo
Prepared in an artisanal way in copper cauldrons in small quantities to respect the organic fruits harvested by hand in Robion, Luberon.
Food & Jam Pairings
Cheeses: Roquefort, Comté, or Manchego.
Meats: roast pork, foie gras.
Desserts: apricot tart, Greek yogurt.
Breads and pastries: nut bread, brioche.
Bold pairing: blue-veined cheese or as a topping for a pannacotta.
Conservation
At room temperature before opening. Store for 15 days after opening at 4°C.
