A real balance between the Rhône Valley and Provence.
Tasting notes
Salmon pink color.
Complex nose of red fruits and light stone fruits.
The attack on fresh fruit gives way to notes of apricot and honey. Balance is king here. A gastronomic rosé par excellence.
Serve between 10 and 12°C.
Enjoy now or cellar for 3 to 4 years.
Food & Wine Pairings
This wine was created to invite gourmet food and wine pairing for your summer evenings.
Sweet and sour dishes or dishes with Asian flavors will be perfect with this vintage. A platter of fresh goat's cheese with Luberon herbs, a gourmet strawberry tart, a haddock salad with grapefruit...
A wine recognized by experts!
FAQs
Do your wines contain sulphites?
Our wines contain sulphites, which are naturally present in wine to protect against oxidation and help guarantee the good stability of our wines. The quantity of sulphites present in our wines is nevertheless very limited, remaining below 30mg/L in each of our wines, when the legal framework authorizes the presence of sulphites up to 200mg/L. Our wines therefore do not give a headache for people sensitive to this molecule.
Are your wines organic?
Yes, we are very proud to claim our certification in organic farming for over 10 years. The transition of our vines was initiated by Frédérique Biousse and Guillaume Foucher following their acquisition of Domaine de Fontenille in 2013 and was carried out gently because the older generations of Fontenille winegrowers were already kind to their land.
Do you produce sweet wines?
We do not produce sweet or sweet wines at Domaine de Fontenille. The wine profiles are rather dry and tense, in keeping with the expression of our limestone and mineral terroir.
Do you produce varietal wines?
We have chosen to focus on the history of the appellation. We believe that respecting the region's tradition of blending several grape varieties is the way to go. This brings complexity to our wines for the greatest pleasure of your taste buds.